White Stilton cheese is a variety of Stilton cheese that is milder in flavor and creamier in texture than traditional blue Stilton. It is made from pasteurized cow's milk and has a pale ivory color with a slightly crumbly and moist texture.
Unlike traditional blue Stilton, white Stilton does not have any blue veins running through it as it is not aged for as long and does not develop the characteristic blue mold. Instead, it has a clean, tangy flavor with a slightly sweet and buttery undertone.
White Stilton cheese is often flavored with fruits such as apricots, cranberries, or blueberries, as well as nuts, herbs, or spices to enhance its mild flavor profile. It is typically enjoyed on its own or paired with fruits, nuts, and sweet wines.
This cheese is a versatile ingredient that can be used in a variety of dishes, including salads, sandwiches, dips, and baked goods. It can also be crumbled over pasta or used as a topping for grilled meats or vegetables.
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